The story behind TasteByMaa
A home kitchen in Rajasthan, a few family recipes, and a stubborn refusal to add anything that doesn't belong in good namkeen.
"पहले पड़ोसियों ने माँगा, फिर पूरे मोहल्ले ने।"— how the first orders happened
TasteByMaa began the way most good Indian snacks do — with a mother who made bhujia so good that neighbours started placing orders. What was a festival-season habit became a small kitchen, then a small business, and now ships to homes across the country.
What we make
Classic Bikaneri and aloo bhujia, hearty Punjabi and corn-flakes mixtures, Kerala-style banana chips, hand-cut masala potato chips, sun-dried urad and moong papad, and freshly roasted almonds and cashews. Everything is 100% vegetarian.
How we make it
Small batches, cooked every week. No preservatives, no artificial colours, no flavour powders. We pack in food-grade, nitrogen-flushed pouches so what reaches you tastes the way it did leaving the kitchen.
Where we're going
A full online store with cart, UPI payments and order tracking is on the way. Until then, WhatsApp is our storefront — and honestly, we like the conversation.
Gram flour, moth dal, groundnut oil, whole spices. Nothing you can't pronounce.
We cook to order in small batches rather than stockpiling months of stock.
FSSAI-licensed kitchen, GST-registered business, batch and best-before printed on every pack.
Direct from our kitchen to you — no distributor margins, no inflated MRPs.
Real people answer on WhatsApp, Mon–Sat 10am–7pm.
Order fresh namkeen today
Tell us what you'd like on WhatsApp — we confirm price, delivery date and a secure payment link within minutes. COD available.